Grandma's Robust Molasses All Natural, Unsulphured - 12oz Reviews
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Grandma's Robust Molasses All Natural, Unsulphured - 12oz Feature
- A blend of ?first molasses,? the remaining syrup once the product is refined to produce table sugar.
- A less sweet product than Original. Hardier flavored product in a darker, richer color
- Higher iron content than Original Grandmas Molasses. Unsulphured ? contains no additives
- Organic, Fat-free, Kosher Certified
- Gingerbread and Gingersnap Recipes on label
The full tangy, tangy flavor and deep color of Grandma's Robust Molasses is excellent for all cooking in which many spices are present (i.e. gingerbread) The highest grade, pure molasses - like Grandma's - is made from 100% pure, natural sugarcane juices, clarified, reduced, and blended to get just the right color and consistency. But there's difference in grades of molasses. The purest molasses is pure cane juice. If a manufacturer wants sugar, the cane juice will be processed. The result is a raw sugar and low purity molasses. But Grandma's Original Molasses (Gold Label) is the original, high purity, unprocessed cane juice without any sugar extraction. In manufacturing raw sugar, after the cane has been harvested and mashed, the raw juices are boiled to extract sugar. To produce table sugar, the manufacturer will further process raw sugar into refined sugar. The remaining syrup - after the sugar has been crystallized - is called first molasses. Grandma's Robust Molasses (Green Label) is a blend of first molasses. First molasses, a thick brown syrup, is then thinned with water and re-boiled so that more raw sugar can be extracted. The leftover syrup from the second boiling is second molasses, and so on. The more boiling you have, the less sweet molasses becomes until you get down to three or more boilings. By this time, the molasses known as "blackstrap" has almost no sweetness, but the highest nutritional value.
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Apr 18, 2011 23:53:06
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